With Food Paradise International chasing down the tastiest sandwiches on earth on Food Network tonight (8.30pm March 14, then on ), we've rounded up our favourite combos, so you can have a cracking sandwich wherever you are.
To the unacquainted, might seem unassuming. Sourdough and aged cheddar – what’s the big deal? Miracles lay in the minutiae, friends, and this – with its 50:50 bread-to-cheese ratio, and addition of leek and onion – is toasted perfection. Via 
To market: Kappacasein’s famous cheese sandwich Source: Feast Magazine
Not for the faint-hearted, this flavour-packed lands with a punch that will knock you off your chopsticks. Adventurous amorists, team the Japanese-style schnitzel with , cabbage and tonkatsu sauce.
You’ll have no regrets about this from . Ideal for picnics, or on-the-go lunches, the tortilla wraps also embrace avocado, walnuts and orange-scented quinoa.
"If you love your bacon and egg sandwiches, you’ll definitely enjoy this – two pieces of bread coated in a parmesan and thyme crumb then pan-fried to golden, crunchy perfection and filled with your usual suspects," says Poh Ling Yeow of her .
Source: China Squirrel
Take the barbecued snag to unimaginable heights with Argentina’s . This from dresses the chorizo roll with a tangy, .
Choripan with chimichurri Source: Feast
A New York deli experience wouldn’t be complete without romancing a . The beats any dithering date. Bring the passion (and pickles) to your workplace, with this recipe from 
Source: Petrina Tinslay
For a lazy weekend brunch-cum-lunch, bring out last night’s leftovers: baked ham, cranberries, cavolo nero and a smidgen of bourbon. This boozy, buttery and cheesy hits all the right spots.
Before you become seduced by the decadent magenta velvety masses of , which you may feel like diving into, remember it tastes even better wedged between two sweet little . Via 
Cherry sorbet on brioche rolls Source: Petrina Tinslay
If brioche rolls are the current ‘it’ girl of the burger world, are your timeless muse. This recipe from couples caraway-crusted buns with (salmon cured in salty brining solution).
A harmonious layering of cured meats, cheeses and grilled vegetables, the is one mighty sandwich. Handily packed in a hollowed-out cob loaf, it’s a shareable, moveable feast. Via 
The sandwich that doubles as a birthday cake. Source: Adam Liaw
Classic Sichuan street food, dan dan mian, - spicy, salty, sweet and mouth-puckery - makes forexcellent jaffle filling in these .
Why you shouldn't skip the bread. Source: Alan Benson
Our ode to sandwiches wouldn’t be complete without mentioning America’s infamous acronymic variety: the . Increase the allure with vine-ripened tomatoes, good-quality mayonnaise and crispy bacon. Via 
We’ve saved the best till last with this from Adaptable and ultra easy to make, it's a (heart)melting experience.
Keen to continue the love affair? Check out our sandwich collection .
Macadamia cookie and tropical ice-cream sandwiches Source: Petrina Tinslay
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