Tagine
Like their Moroccan cousins, the shallow terracotta plates with their conical lids are versatile for slow-cooking both on the stovetop and in the oven.
Mortar and pestle
Often made from wood, these are essential for grinding spices.
Skewers
Middle Eastern cooking involves a lot of meat cooked on skewers.
Ibrik
A traditional Middle Eastern coffee maker that's made of brass, copper or ceramics, and has a long handle.
