Brownies in a jar

Layering all the dry ingredients in a jar makes for an attractive and heartwarming gift!

Brownies in a jar Credit: Lyndey Milan's Baking Secrets

• makes

  18

• prep

  10 minutes

• cook

  30 minutes

• difficulty

  Easy

Ingredients

• 1½ cups (275 g) brown sugar, firmly packed 
• ¾ cup (110 g) plain flour
• ¾ cup (75 g) good quality cocoa powder
• ½ cup (60 g) whole pecans
• ½ cup (95 g) white chocolate chips
• ½ cup (40 g) desiccated coconut
• 3 lightly beaten eggs
• 200 g very soft butter

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.