SBS Food

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Shanklish salad

A typical Levantine cheese, shanklish is shaped into balls then rolled in spices and pepper, usually za'atar. Here is it crumbed and served with tomato, onion and oregano.

  • serves

    4-6

  • prep

    10 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

10

minutes

difficulty

Easy

level

Stream free On Demand

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Meze

episode Middle East Feast with Shane Delia • 
cooking • 
22m
G
episode Middle East Feast with Shane Delia • 
cooking • 
22m
G

Ingredients

  • 250 g shanklish (see Note)
  • 1 small red onion, finely diced    
  • 2 tomatoes, finely diced
  • 80 ml (⅓ cup) extra-virgin olive oil        
  • ½ bunch oregano, leaves picked

Serves 4-6 as a side.

Instructions

  1. Crumble the shanklish into a bowl. Add all the remaining ingredients, toss to coat and serve.

Note

Shanklish is a Middle Eastern cheese. You can make your own (recipe ), or buy it from supermarkets or Middle Eastern delis.

Join Shane Delia and friends for on SBS Food and SBS On Demand.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Meze

Meze

episode Middle East Feast with Shane Delia • 
cooking • 
22m
G
episode Middle East Feast with Shane Delia • 
cooking • 
22m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 30 November 2023 3:26pm
By Linda Jones
Source: SBS



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