All the dessert classics in one spot

Whether you're a seasoned baker or a novice in the kitchen, these timeless dessert classics will promise to inspire and delight.

My most popular chocolate cake Credit: Kitti Gould

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Apple pie

This classic apple pie by Mary Berg has a flawlessly buttery, flaky crust enveloping the gently spiced apple. The exquisite texture makes it truly worth the effort to create the pastry from scratch. Perfect with a cuppa for afternoon tea.

Credit: Mary Makes It Easy

Tiramisu

A luscious Italian dessert delicately layered with espresso-soaked biscuits and creamy mascarpone, "Who doesn't love tiramisu with a passion?" says Silvia Colloca. Try her delightfully easy classic tiramisu recipe.

Credit: Wok Vs Pot with Marion and Silvia

Lemon Meringue

This classic tart is perhaps one of the most popular among dessert enthusiasts, for its vibrant taste and elegant presentation. This recipe by Satu Vänskä uses less sugar than the traditional lemon meringue, resulting in a more fluffy flummery-like finish.

Lemon meringue tart Credit: Kitti Gould

Brownies

With rich chocolate flavour and fudgy texture, brownies are a symbol of comfort. Simple to make yet endlessly versatile, whether adorned with walnuts, chocolate chips, or a sprinkle of sea salt, they never fail to satisfy. Try this classic recipe by the queen of Chocolate, Kirsten Tibballs.

Kristen’s chocolate brownies Credit: The Chocolate Queen

Crème brûlé

There’s a reason why France's most famous dessert has been around for so long. Silky custard topped with a crisp caramelised layer of sugar, this simple yet elegant dessert never fails to impress. Try James Martin's classic crème brûlé recipe here.

Credit: James Martin's French Adventure

Chocolate cake

An epitome of comfort food, chocolate cake is perhaps one of the most beloved desserts globally. This recipe by Gabriel Gaté has been his ultimate go-to recipe for more than 45 years. Serve with cream, ice cream or a thin custard.cookbook

My most popular chocolate cake Credit: Kitti Gould

Cheesecake

When you hear cheesecake, what do you imagine? Traditional? New York? Basque? Or the cottony Japanese cheesecake? Whichever is your favourite, they all deserve to be on the classic list.

Credit: Brett Stevens

Flan

Originating in ancient Rome, flan has traversed centuries and continents, evolving into the beloved dessert enjoyed worldwide today. While you may need some practice to achieve the perfect texture and consistency, the silky-smooth dessert is worth the effort. Try Adam Liaw's very simple four-ingredient-flan.

Credit: Adam Liaw

Tarte Tatin

Tarte Tatin has stood the test of time, enchanting generations of dessert enthusiasts with its irresistible combination of caramelised apples and buttery pastry. Try Mark Best's recipe, an absolute winner every time.

Credit: Adam Liaw