SBS Food

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Roasted nut and caramel praline

A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet, and for wrapping up and gifting.

  • serves

    4-6

  • prep

    20 minutes

  • cook

    25 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

20

minutes

cooking

25

minutes

difficulty

Easy

level

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Ingredients

  • 100 g macadamia nuts
  • 100 g pecans
  • 100 g cashews
  • 300 g caster sugar
  • 250 g dark brown sugar
  • 60 ml (¼ cup) thickened cream
  • 1 tsp vanilla extract
  • 50 g butter, diced
  • 1 tsp flaked sea salt

Instructions

  1. Preheat the oven to 200˚C. Place the nuts on a baking tray and roast for about 15 minutes or until lightly toasted.
  2. Place the sugars and 60 ml (¼ cup) water in a saucepan and cook until the sugars dissolve and the temperature reaches 150˚C on a sugar thermometer.
  3. Stir in the cream, vanilla and butter and cook until temperature reaches 160˚C. Stir through the nuts and salt and pour out onto a baking paper-lined baking tray. While still hot, cover with another sheet of baking paper and use a rolling pin to roll out to the desired thickness.
  4. Allow to cool, then crack into shards to serve.
 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

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Refugee: In a Nutshell

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 15 February 2024 5:32pm
By Adam Liaw
Source: SBS



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