SBS Food

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Triple ripple cake

When a chilled and sweet comfort food craving hits, this cake of layered biscuits, whipped cream and caramel-chocolate topping will hit the spot. Keep a piping bag handy for smooth assembling.

  • serves

    6-8

  • prep

    15 minutes

  • difficulty

    Easy

serves

6-8

people

preparation

15

minutes

difficulty

Easy

level

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Ingredients

  • 900 ml thickened cream
  • 1 tsp vanilla extract
  • 1 tsp caster sugar
  • 10 choc ripple biscuits
  • 10 ginger nut biscuits
  • 10 butter nut snap cookies
To serve
  • caramel topping
  • chocolate topping
Chilling/freezing time: 6 hours

Instructions

  1. Whip the cream, vanilla extract and sugar until firm peaks form. Transfer the cream to a large piping bag fitted with a wide plain nozzle, this will make the assembly process a lot easier.
  2. Pipe a generous amount of cream onto the base of a long serving plate. Pipe a generous dollop of cream onto a choc ripple biscuit and sandwich with a gingernut biscuit. Pipe on more cream and sandwich with a butternut snap. Repeat to create a stack of 5 biscuits, then place onto the serving plate with the stack standing up, not flat. Repeat the whole process again, alternating the biscuit flavours to create each stack. You will have six stacks of biscuits. Stand them so that the edges of the biscuits are touching, not the flats. Cover the whole log in cream. Refrigerate for 6 hours.
  3. To serve, drizzle the log with chocolate and caramel topping, and pipe the remaining cream around the edges.
 

Photography by Kitti Gould.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Retro Desserts

Retro Desserts

Watch The Full Episode Here
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Watch The Full Episode Here
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 1 December 2023 1:01pm
By Adam Liaw
Source: SBS



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