【美食速遞】瑤柱蛋白炒飯Play07:13Dried scallop and egg fried rice Source: Provided by Mrs. May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (13.22MB) 要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。READ MORE【美食速遞】選購北芪與黨參的秘訣【美食速遞】七味軟殼蟹【美食速遞】黨參北芪牛筋湯【美食速遞】紫薯芝士蛋榚分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9