【美食速遞】豆漿白果腐竹薏米糖水Play06:40soy milk and barley sweet soup Source: Provided by Mrs. May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (12.22MB) 豆漿、腐竹與白果是非常好的配搭,李太及楊蕙而會教大家「豆漿白果腐竹薏米糖水」。材料(4碗份量):黃豆 120克腐竹 40克洋薏米 ⅓ 杯白果 10粒冰糖 80克清水 6杯分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9