【美食速遞】金蒜糯米蒸竹節蝦Play06:49Steam prawn with garlic and glutinous rice Source: Mrs May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (3.12MB) 現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9