【美食速遞】豆漿蒸蛋白Play06:54Steam Egg white mixed with soya milk Source: Mrs May Lee provided下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (12.66MB) 不少人喜歡吃蒸水蛋,因為認為蒸水蛋好送飯,但若大家嫌蛋王太肥膩、想吃得更健康,就要留意李太及楊蕙而的好介紹-「豆漿蒸蛋白」。分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9