【美食速遞】雲耳蜜糖豆炒芹菜Play06:06 Source: Mrs May Lee下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (2.8MB) 齋菜並不沉悶,李太及楊蕙而將於節目內介紹一味素菜「雲耳蜜糖豆炒芹菜」,大家今晚不妨試試。材料:蜜糖豆、靈芝菇、雞髀菇 各80克雲耳 10克大紅甜椒、黃椒 各半個乾蔥茸 1茶匙芫荽 1棵 調味料:原生抽 1茶匙芝蔴油、胡椒粉 各少許鹽、糖 各半茶匙清水 2湯匙生粉 1茶匙 分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9