【美食速遞】自製蒸魚豉油與辣椒豉油的秘訣Play07:37火辣的红油抄手令人食慾大增。 Source: Flickr下載 SBS Audio 應用程式其他收聽方法Apple PodcastsGoogle PodcastsSpotifyDownload (13.96MB) 豉油是中菜調味的主要材料,沒有豉油,幾乎難以煮出美味的中菜菜式,特別是蒸魚,淋上蒸魚豉油便把味道完全提升。李太與楊蕙為你介紹如何自製蒸魚豉油與辣椒豉油。分享Latest podcast episodesPodcast episode Cantonese - test 12Podcast episode Cantonese - test 11Podcast episode Cantonese - test 10Podcast episode Cantonese - test 9