Βugiourdi Τhessalonikis

A spicy meze of the Thessaloniki cuisine is proposed by the chef Rafail Pateras, in the context of the "World of Flavors" section.

Credit: Wikicommons.org

It is considered by many to be the ultimate food for guests. Easy and highly addictive, bougiourdy adorns the cuisine of Thessaloniki.

Bougiourdi Thessalonikis

Ingredients you will need:

200g feta cheese

100g cheese or kefalograviera cheese

2 tomatoes

1 hot chilli

1 tbsp fresh oregano

2 tbsp olive oil

A little chilli powder