Apple and Rhubarb Crumble

A classic winter dessert and a heavenly combination of flavors, this recipe by Angela Nicolettou of apple and rhubarb crumble also contains the goodness of oats and walnuts.

Rhubarb and strawberry crumble with apples Source: Getty Images/Rua Castilho

Apple and Rhubarb Crumble

Ingredients

Filling:

4 stalks rhubarb

1 orange

1 tsp vanilla paste

2 tbs honey

4 apples, diced

Crumble:

1 cup oats

100g butter, diced

¼ cup plain flour

1 tsp cinnamon

¼ chopped walnuts

2 tbs brown sugar

Source: Unsplash/Caroline Attwood

Method

• Heat oven to 180C. Remove leafy part of rhubarb and cut stems into 5cm pieces and place in a shallow baking dish
• Zest and juice the orange. Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb
• Bake for 15 mins or until just soft. Set aside.

To make crumble:

• Place oats, flour, cinnamon, walnuts, sugar and butter in a bowl and using your fingers rub the mixture until it resembles a rough crumb
• Peel, core and dice apples
• Take a medium baking dish (or 6 individual ones) and place in the apples and rhubarb (spread evenly)
• Add the crumble on top and bake for 15 minutes
• Serve with thick cream or yoghurt

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