The trip to the base camp was a part of the group's 20 months 20 countries pop-up food project. Pradhan spoke to SBS Nepali about the trip and the restaurant.
10 chefs 15 guests popped atop at Everest base camp in Nepal
Pop up restaurant at Mt. Everest base camp. Source: Suraj Pradhan
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Nepali Australian chef Suraj Pradhan was among a group of 10 international chefs who hosted 15 guests at their pop-up restaurant at the Mount Everest base camp, 17,600 feet above sea level.
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