plat-du-tour
Plat du Tour Series
Plat du Tour Series
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Plat du Tour is a foodie and history lover's guide to the Tour de France route. Each stage of the race inspires renowned chef Guillaume Brahimi to cook a dish and explore the most exciting produce, the best stories and the unusual nuggets of history that France and its cuisine are famous for.

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Plat du Tour Series

4 seasons available

TV Show - FoodPGCCHD

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.
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Latest

A man in a black shirt stands outdoors cooking in front of a stone building. The table in front of him is colourful, with a red checked cloth and a bunch of purple flowers.

Plat du Tour S5 on SBS Food | Episode guide

A round, shallow tart with a fluted pastry edge sits on a round plate. A large slice has been removed, showing the egg and silverbeet filling.

Tourte aux blettes (silverbeet tart)

A french and virant salad sits onn a modern rectangular blue plate, on a stone surface.

Salad Nicoise

A basket lined with a white cloth holds a bounty of round brioche rolls studded with pink praline.

Brioche aux pralines

A bowl of soup with tomato and pasta, topped with green sauce, sits on a table.

Soupe au pistou

Latest episodes

Brioche Aux Praline

Plat du Tour

Le Soup Au Pistou

Plat du Tour

Chocolate Souffle

Plat du Tour

Brandade De Morue

Plat du Tour

Pork Cutlets with Charcutiere Sauce

Plat du Tour

Trout Gravlax with Celeriac Remoulade

Plat du Tour

Tagine of Lamb with Prunes and Couscous

Plat du Tour

Chou Farcis D'auvergne

Plat du Tour

Gateaux Creusois

Plat du Tour

Braised Lamb Shoulder Pithiviers

Plat du Tour

Andouillette Served with Potatoes and Seeded Mustard Sauce

Plat du Tour

Whole Braised Free Range Chicken with Raisins and Rice Pilaf

Plat du Tour

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French dinner inspiration

Steak Au Poivre With Pomme Frites

Plat du Tour

Tart Aux Brimbelle

Plat du Tour

Croque Monsieur

Plat du Tour

Poulet De Bresse With Morels

Plat du Tour

Fondant Au Chocolat

Plat du Tour

Crayfish Risotto

Plat du Tour

Parmentier Of Braised Oxtail

Plat du Tour

Poelee Montagnarde

Plat du Tour

Smoked Duck Salade

Plat du Tour

Coq Au Vin With Orrecchiette

Plat du Tour

Trout With Lemon Olvies Almonds And Herbs

Plat du Tour

Potato And Leek Chilled Vichyssoise With Horseradish Cream

Plat du Tour

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Guillaume's recipes

A round copper dish sits on a wooden table, seen from overhead. it holds a creamy baked mash, scattered with chopped herbs. Slices of toasted baguette sit alongside.

Baked salt cod spread (brandade de morue)

PDT S5_EP15_Recipe_1.jpg

Pork cutlets with sauce charcuterie

Two slices of toasted bread sit on a rectangular white plate. Each is topped with a creamy spread and slices of cured fish.

Gravlax de truite with celeriac rémoulade

A rich meat tagine sits on a bed of couscous in a blue-grey pottery bowl, on a red-checked table cloth.

Tagine of lamb with prunes and couscous

PDT S5_EP12_Recipe_1.jpg

Chou farci d’Auvergne (stuffed cabbage)

PDT S5_EP11_Recipe_2.jpg

Gateaux Creusois (cake from Creuse)

A round pie with golden pastry and a slice cut out to show the meat filling sits on a wooden surface.

Pithivier with braised lamb shoulder

A blue and white plate, filled with a sausage and potato diesh, sits on wooden logs

Andouillette with potatoes and seeded mustard sauce

Video Recipes

A round white cast iron pan sits on a wooden board, on a red checked tablecloth. It holds a chicken and rice dish, scattered with herbs.

Braised whole chicken with raisin and rice pilaf

A rectangular plate sits on a red checked tablecloth. It holds a dark stewish dish, topped with three toast fingers.

Escargot a la Bourguignonne

A stew, scattered with finely chopped herbs, sits in a white bowl.

Rabbit stew with Dijon mustard and tarragon cream

A flat, pizza-like sweet pastry sits on a round tray. It has a dark, caramelised top.

Galette de Perouges

Plat du Tour Episode Guide

A man in a black t-shirt stands in a vineyard, with a saucepan on a portable stove on the table in front of him. Rolling mountain scenery can be seen behind him.

Plat du Tour S5 | Episode guide

Guillaume Brahimi with jamon

Plat du Tour S4 | Episode guide

Guillaume Brahimi

Plat du Tour S3 | Episode guide

Guillaume Brahimi takes us on a journey through French food culture in Plat du Tour.

Plat du Tour S2 | Episode guide

Guillaume's French Atlantic

Travel from Normandy to the Spanish border
Guillaume's French Atlantic host

Why Guillaume wants us to travel (and eat) along the French Atlantic

GFA_Host Shot 20.jpg

Guillaume’s French Atlantic on SBS | Episode guide

Beignet de pomme with Calvados crème fraiche

Escalope a le crème

Fillet of cod with confit tomatoes and pepper, toasted croutons

Lamb shoulder with apricot and saffron couscous

French rice pudding with salted butter caramel sauce (Riz au lait)

Breton fish stew with herb tartine (La Cotriade)

Watch Guillaume's French Atlantic

Episode 5

Guillaume's French Atlantic

Episode 4

Guillaume's French Atlantic

Episode 3

Guillaume's French Atlantic

Episode 2

Guillaume's French Atlantic

Episode 1

Guillaume's French Atlantic

Guillaume's French Atlantic

cooking

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Guillaume's Paris

Visit the French capital with Guillaume Brahimi
Guillaume's Paris ep 4

Guillaume’s Paris | Episode guide

Roast chicken with Paris mash

How to cook the perfect French-style roast chicken

The whole dry-aged Maremma duck à la presse depicted prior to carving, pressing the carcass and serving at The Charles Grand Brasserie & Bar in Sydney.

Try the pressed duck sauce at The Charles Grand Brasserie

Choucroute au poisson by Christophe Zauner of Hey Jupiter.

See a different side of French cuisine with Christophe's choucroute au poisson

Watch Guillaume's Paris

Ep 10

Guillaume's Paris

Ep 9

Guillaume's Paris

Ep 8

Guillaume's Paris

Ep 7

Guillaume's Paris

Ep 6

Guillaume's Paris

Ep 5

Guillaume's Paris

Ep 4

Guillaume's Paris

Ep 3

Guillaume's Paris

Ep 2

Guillaume's Paris

Ep 1

Guillaume's Paris

Guillaume's Paris

cooking

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Toastie tales: where to taste a croque monsieur

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